Pastasalad with ranch dressing

It was one of those days when it was late and I needed to put something on the table. So I was looking through the cupboards and fridge for ideas. 
Pasta... yes! It's cooked quickly and you can add anything you want. 
Now, what can I add... 
I saw ranch dressing, which I thought would go great with a pasta salad because it has a bit more flavour that a normal salad dressing and I was right! Yay! 
I found a paprika (bell pepper), radishes, an onion and a package of vegetarian ham in the fridge. 
All combined, a very flavourful pasta salad. 
I hope you like it just as much as we do!  

This is for 2 persons.
 
Ingredients:

• 200 gram pasta of your own choice
• ranch dressing
• 1 paprika (bell pepper), diced
• 1 onion, diced
• pepper
• 1 vegetable stock cube
• vegetarian ham, diced (optional)
• radishes, sliced (optional) 

Method:

Bring water to a boil, with the stock cube.
Cook the pasta, as directed on the package.


Meanwhile, dice the paprika, onion and ham.
Slice the radishes.
Bake the onion, paprika and ham in a frying pan (skillet) and set aside.

Drain the pasta in a colander and rinse under cold water.
Put the pasta in a salad bowl, add the ranch dressing (to taste) and the onion, paprika, ham mixture.
Season with pepper. 

Mix it well.

Put the sliced radishes on top before serving.

Eet smakelijk! (Dutch for enjoy your meal)